From the Nile to the Table

Hekayyatna presents a supper club with Chef Seif El Sobky at the Egypt Exploration Society.

An intimate dinner at the EES building in which ancient and contemporary Egyptian cuisine share a table. Chef Seif El Sobky will serve dishes inspired by ancient Egyptian food traditions, drawing on historical and archaeological research to reconstruct flavours that predate the modern era. Each course is accompanied by a Hekayyatna storytelling thread that connects the food on the plate to its history, geography, and culture.