🍽️ Folk Puddings of Ireland and Scotland at The Cookbook Shop
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The Cookbook Shop
Edinburgh EH7 4AF
Wed 23 Sep
7pm to 8.30pm
About
Join Kate Ryan, author of Blood, Guts and Black Pudding, and Scottish food historian Peter Gilchrist for conversation around the history of blood as food in Ireland and Scotland (sips and tasters included!).
One-Off
User Submitted
Food
Food & Drink
Talk
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