š½ļø Whisper to Gut ā A Japanese Fermentation Supper
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Wild IS Earth
London NW5 2TJ
Wed 04 Nov
6.30pm to 9.30pm
About
A seasonal vegan supper celebrating Japanese fermentation, British autumn produce, fragrant dashi and the colours of shojin-inspired cooking. Keiko will guide you course by course through this handcrafted, fermented vegan experience. Ā£65.
One-Off
Food & Drink
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