🍽️ Word Salad
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Edinburgh International Book Festival
Edinburgh EH3 9EF
Sun 16 Aug
3.45pm to 4.45pm
About
A roundtable chat on Food Writing hosted by Peter Simpson, food editor of The Skinny, with Times restaurant critic Chitra Ramaswamy, founder of Fare magazine Ben Mervis, and Rebecca May Johnson, editor at Vittles and author of Small Fires.
One-Off
User Submitted
Food
Food & Drink
Talk
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