🧀 Fresh cheese, yoghurt, cultured butter and focaccia workshop.
48 people have viewed this event
Elliott's
Edinburgh EH9 1NX
Sat 01 Aug
10am to 3pm
About
We'll bake focaccia, churn cultured butter, craft fresh cheese and yoghurt from scratch. Enjoy a long, relaxed lunch, discover delicious whey recipes, and take home everything you make. A joyful day of slow food, hands-on learning and eating well.
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