🥢 Miso & Shoyu Tasting with Slow Sauce at The Safari Lounge

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Mon 23 Mar
7pm to 8.30pm
The Safari Lounge
21 Cadzow Pl, Edinburgh EH7 5SN, UK

About

Join fermentation educator Robin Sherriff for a tasting of miso and shoyu made with Scottish oats and carlin peas using traditional Japanese koji fermentation. Explore the flavours, stories, and strange, wonderful world of microbes and umami. More info: https://www.tickettailor.com/events/slowsauce/2105380
Food
Food & Drink
user-submitted
One-Off
Spotted by RSRobin SherriffviaThe Edinburgh Minute· Mon 16 Mar

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