🥢 Miso & Shoyu Tasting with Slow Sauce at The Safari Lounge

Name: 🥢 Miso & Shoyu Tasting with Slow Sauce at The Safari Lounge
Start: 2026-03-23T19:00:00.000Z
End: 2026-03-23T20:30:00.000Z
Location: The Safari Lounge

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The Safari Lounge

Edinburgh EH7 5SN

Mon 23 Mar

7pm to 8.30pm

About

Join fermentation educator Robin Sherriff for a tasting of miso and shoyu made with Scottish oats and carlin peas using traditional Japanese koji fermentation. Explore the flavours, stories, and strange, wonderful world of microbes and umami

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Spotted by RSRobin SherriffviaThe Edinburgh Minute· Mon 16 Mar