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🥒 Nukazuke - Japanese Fermented Pickles Workshop

134 people have viewed this event
Leith Pilates
Edinburgh EH6 6AY
Sun 24 May
1pm to 3pm

About

This technique has been used for centuries in Japan. Learn to create tangy probiotic treats using a bran bed (Nukadoko) Once your bed is fermented Nukazuke are very quick and easy to make. 20% off for EM readers- Code EM20
One-Off
User Submitted
Food
Food & Drink
Learning
Spotted by RMRuth MunroOrganiserviaThe Edinburgh Minute· Tue 12 May· Updated Mon 18 May

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