🍴 Online event with chef/writer Alasdair Gill
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The Portobello Bookshop
Edinburgh EH15 1DA
Fri 10 Jul
7pm to 8pm
About
Gill will be in conversation with poet, food writer and performance artist Sean Wai Keung for this online-only discussion of his brand new memoir, 'Knives and Spoons: A Chef's Story of Kitchens, Addictions and Mayhem'. Join us on the livestream!
One-Off
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Food & Drink
Talk
Writing
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